Fine Dining Restaurant

The Quinthal Dining Room

Where ingredients tell stories and every plate's a little adventure

Signature Dish

Honestly, we're kinda obsessed with good food

Look, we're not gonna throw around words like "culinary journey" or whatever. But what we will say is this - our kitchen team really gives a damn about what lands on your plate. We've got this thing about local ingredients, probably because BC's got some of the best producers you'll ever meet.

The menu changes with what's actually good right now. Spring means different things than fall, y'know? Our chef Marc's been at this for 20-something years, and he still gets excited when the first asparagus shows up or when the mushroom guy brings in something wild.

The vibe here? Smart casual works just fine. Come hungry, leave happy. That's pretty much the plan.

Dinner
5:30 PM - 10:00 PM

Brunch
Sat & Sun 9:00 AM - 2:00 PM

Meet the folks behind the magic

Chef Marc Desjardins

Executive Chef & Creative Director

Marc's one of those chefs who never really stops thinking about food. He trained in Montreal, worked his way through some fancy kitchens in Europe, then realized Vancouver's where he wanted to plant roots. Been with us for 8 years now, and honestly? We're lucky to have him. He's got this knack for taking something simple and making it memorable without showing off too much.

Pastry Chef Amelie Rousseau

Head of Pastry & Dessert Innovation

Amelie joined us from Quebec City three years back, and wow, did she shake things up in the best way. Her desserts aren't just pretty - though they definitely are - they've got personality. She's always experimenting with local honey, wild berries, stuff that actually means something to this region.

Sommelier James Okoro

Wine Director

James knows his stuff but won't make you feel dumb if you don't. That's rare, trust me. He's built a wine list that's heavy on BC and Pacific Northwest bottles, with enough interesting imports to keep things fun. Just ask him for a rec - he's really good at reading what you're actually in the mood for.

Chef at work

What we're cooking right now

Current seasonal menu - changes every few months depending on what's available

Starters & Small Plates

Smoked Sockeye Crostini

house-cured, crème fraiche, capers, dill

$18
Heirloom Beet Salad

goat cheese, candied walnuts, arugula

$16
Wild Mushroom Tart

thyme cream, truffle oil, micro greens

$19
Dungeness Crab Bisque

cognac, chive oil, sourdough crouton

$17

Main Courses

Pan-Seared Halibut

lemon beurre blanc, seasonal veg, fingerling potatoes

$42
Alberta Beef Tenderloin

red wine reduction, roasted garlic mash, broccolini

$48
Duck Breast & Confit

cherry gastrique, parsnip puree, crispy kale

$44
Ricotta Gnocchi (V)

sage brown butter, pine nuts, parmesan

$32

Desserts by Amelie

Dark Chocolate Torte

raspberry coulis, vanilla gelato

$14
Lemon Tart

blueberry compote, candied lemon

$13
Creme Brulee Trio

classic vanilla, lavender, maple

$15

Chef's Tasting Menu

Five courses of whatever Marc's feeling inspired by that day. Seriously, it changes based on what came in fresh and what he's excited about. Wine pairings available.

5-Course Experience $95
With Wine Pairing $145

Please give us 24 hours notice for the tasting menu - helps us prep properly

Wine Selection

The wine situation

We've got around 300 bottles in our cellar, which sounds like a lot until you start getting into it. James keeps things interesting - lots of BC wines because honestly they're doing incredible stuff out in the Okanagan, plus some cool finds from Oregon, Washington, and yeah, a few special bottles from France and Italy for when you wanna splurge.

Not really a wine person? No worries. We've got craft beers from local breweries, some really solid cocktails, and our bartender Linda makes this gin & tonic with house-made tonic that's dangerously good.

Ask about wine tastings

Grab a table

Fill this out or just call us at (604) 555-0147 - either way works

We'll confirm your reservation via email within a few hours

Quick info & stuff you might wanna know

Hours

Dinner: Mon-Sun 5:30 PM - 10:00 PM

Weekend Brunch: Sat & Sun 9:00 AM - 2:00 PM

Closed major holidays

Dress Code

Smart casual's the vibe

You don't need a suit or anything, but maybe skip the flip-flops?

Private Events

Got a group of 12+?

We can set up a private dining area. Just reach out and we'll figure something out.

Good to know
  • We keep tables for 90 minutes usually, bit longer if it's not crazy busy
  • Kids are totally welcome - we've got a simpler menu for them
  • If you need to cancel, just let us know at least 4 hours ahead if you can
  • We can handle most dietary restrictions - vegan, gluten-free, allergies, whatever. Just give us a heads up
  • Parking validation available for the underground lot next door
  • Non-hotel guests are more than welcome - you don't have to be staying with us